In Malaysia, Malay food is not all that we have.
The Char Kaoy Teow(Fried Koay Teow) is also a Malaysian delicacy.It is called stir-fried ricecake strips. There are different styles of cookings in terms of the ingredients used. Some prefer adding Cockles while some do not. In rare cases, they add fried pig fats. It is one of the most delicious Malaysian food and it is a must to try it.
To learn about the ingredients, check out the link below: